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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    9% - English Chocolate Malt
    9% - Caramel/Crystal 60 - US
    4% - Roasted Barley - US
    5.75 lb kg total fermentables

    Hops

    Willamette
    5.1
    Fuggles
    4.9
    Willamette
    4.7
    Fuggles
    4.5
    Willamette
    3.9
    Fuggles
    3.7
    Willamette
    2.5
    Fuggles
    2.4
    1 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bellhops Robust English Porter
    American Porter
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 31.7 IBU (brewgr) Bitterness
    • 0.53 BG:GU
    • 41.1° SRM Color
    • 72% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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