International Pale Lager Recipe - Spanish lager
International Pale Lager
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Spanish lager
by Beerserked on 8/23/2022
All Grain
22 Liter(s)
27.4442 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, 2-Row - US, Carapils - Dextrine Malt - US, Chinook Hops, Motueka Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, 11g lime peel, tequila barrel chips (rehydrated in 1800 anejo for 1 week).
This recipe was cloned from BA Cerveza-Spanish for beer.
9% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
tequila barrel chips (rehydrated in 1800 anejo for 1 week)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spanish lager
International Pale Lager
-
22.00
Gallons
Liters
Batch Size
-
27.44
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.3° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
International Pale Lager
OG: 1.042-1.050 / Your OG: 1.048 FG: 1.008-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 22 ABV: 4.6-6 / Your ABV: 5.1 BG:GU: 0.36-0.60 / Your BG:GU: 0.46
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