BA Cerveza-Spanish for beer Recipe

Recipe Info

Recipe Image

BA Cerveza-Spanish for beer

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, 2-Row - US, Carapils - Dextrine Malt - US, Chinook Hops, Amarillo Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, 11g lime peel, tequila barrel chips (rehydrated in 1800 anejo for 1 week).

Fermentables

41% - Pilsen - UK
4.5
36
1
Mash
27% - Flaked Corn - US
3
37
1
Mash
23% - 2-Row - US
2.5
37
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Chinook
0.25
Pellet
Boil
58 min(s)
11.6
10.1
Amarillo
1
Pellet
Boil
15 min(s)
8.1
14.1
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tbsp
Boil
11g lime peel
1
each
Secondary
tequila barrel chips (rehydrated in 1800 anejo for 1 week)
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA Cerveza-Spanish for beer
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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