BA Cerveza-Spanish for beer Recipe
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BA Cerveza-Spanish for beer
by LongTimeListener on 5/1/2019
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, 2-Row - US, Carapils - Dextrine Malt - US, Chinook Hops, Amarillo Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, 11g lime peel, tequila barrel chips (rehydrated in 1800 anejo for 1 week).
9% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
tequila barrel chips (rehydrated in 1800 anejo for 1 week)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BA Cerveza-Spanish for beer
-
5.25
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.5° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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