Munich Helles Recipe - Helles Bells

Recipe Info

Recipe Image

Helles Bells

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - DE, Saaz Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Werfloc.

Fermentables

69% - Lager Malt - UK
7
38
2
Mash
31% - Vienna - DE
3.1
37
4
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
7.9
Tettnang
30
Pellet
Boil
45 min(s)
4.5
6.4
Hallertau
50
Pellet
Boil
20 min(s)
4.5
7.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Werfloc
2
each
Secondary

Mash Steps

Mash
Infusion
40
10 min
Mash
Infusion
52
30 min
Mash
Infusion
63
30 min
Mash
Infusion
72
30 min
Mash
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Bells
Munich Helles
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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