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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Lager Malt - UK
    31% - Vienna - DE
    10.1 lb kg total fermentables

    Hops

    Saaz
    7.9
    Tettnang
    6.4
    Hallertau
    7.1
    120 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Werfloc

    Mash Steps

    Mash
    Mash
    Mash
    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Helles Bells
    Munich Helles
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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