Weizenbock Recipe - Aventininus Wheat Dopplebock clone
Weizenbock
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Aventininus Wheat Dopplebock clone
by Leublios 3/25/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30.5708 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pilsner, Thracian Wheat, Thracian Munich, CaraMunich I - DE, Table Sugar - Sucrose - US, Hersbrucker Hops, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.
aventininus wheat dopplebock clone 030622 .
10% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Aventininus Wheat Dopplebock clone
Weizenbock
23.00
Gallons
Liters
Batch Size
30.57
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
17.3 IBU (tinseth)
Bitterness
0.24
BG:GU
8.4 ° SRM
Color
60%
Efficiency
6.6 % ABV
Alcohol
250 per 12oz
Calories
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