I'm new to brewing beer. I've made a bit of wine, so I thought I would re-purpose the equipment and expand my capabilities.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/5/2024 |  Clone Of Easiest SHaME - Five Gallons |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 10/24/2021 | Easiest SHaME - Full Gallon |
Unknown Style | 7.7 % | 0.9 Gallon(s) | |
| 10/21/2021 |  Easy Simple Basic SHaMED SMaSH 1 Pound DME |
American Pale Ale | 6.1 % | 0.75 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BrewingJerry
10/26/2023 12:00:00 AM
8 Pleasantville AvePleasantville tap water
BrewingJerry
12/15/2021 12:00:00 AM
1 Gallon Pleasantville Tap Water - Boiled 15 minutes before adding DMEYeast: Recovered Safale US-05 from previous batchCondition with 1.5tsp priming solution (2:1 water:sugar)7.35% ABVYield: 4 @ 25oz 1 @ 15.2oz bottles
BrewingJerry
12/10/2021 12:00:00 AM
1.25g Safale-05 yeastCondition with 1.5tsp priming solution (2:1 water:sugar)6.3% ABVYield: 4 @ 25oz 1 @ 15.2oz bottles
BrewingJerry
12/2/2021 12:00:00 AM
SG was a little low. Less water loss? 6.83% ABVYield: Four 25oz bottles One 15.2oz bottle.
BrewingJerry
11/8/2021 12:00:00 AM
Held back 6.5 cups from boil because it wouldn't fit in the pot. Added back to fermenter before the wort.priming sugar 3/4 tsp in 25 oz bottle; approx. half that for 13oz bottles. Close enuf!Yield: 3 @ 25oz bottles 2 @ 13oz bottlesIn fermenter for 9 days because it was too active at 7.
BrewingJerry
10/22/2021 12:00:00 AM
44.5 Tbsp / 1 lb DMEStarSanOne third of 1/4 tsp to 1 cup of water in sy bottle SG 1.0641.916 g Safale-05 yeastFG 1.0107.09% abvpriming sugar 3/4 tsp in 25 oz bottleyield 3 @ 25 oz bottles75 oz = 0.5 galDid not appear to lose any significant volume to evaporation during boil.
