California Common Recipes

Califonia common partial boil 2025

Yeon 12/23/2024 6:46:16 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• California Common
• 31 IBU
• 5.1 % ABV

FUCKING GAY BHIRTDAY BEER

Brewer 136272 11/3/2024 7:31:22 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• California Common
• 40 IBU
• 5.3 % ABV

Clone Of Chinook Common

Brewer 104594 10/25/2024 3:30:35 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• California Common
• 35 IBU
• 4.4 % ABV

Simple Steam

Brewer 142262 10/3/2024 8:01:00 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• California Common
• 40 IBU
• 5.2 % ABV

https://www.brewersfriend.com/homebrew/recipe/view/302441/anchor-steam-clone

Monkey Cali Common

WarriorMonkey 8/31/2024 5:32:13 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• California Common
• 35 IBU
• 5.3 % ABV

Mark's Steam Beer

SB-Brewer 8/30/2024 9:19:54 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• California Common
• 38 IBU
• 5.1 % ABV

Clone Of Homesick California Common

Brewer 141564 8/23/2024 7:46:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• California Common
• 33 IBU
• 5.7 % ABV

California Common Ale

Mikeczdu44 6/19/2024 10:55:50 AM

• {Math.Round(srm)}° L
• All Grain
• 13.5 Liter(s)
• California Common
• 40 IBU
• 5.3 % ABV

Boston common 23 L - all grain

Brewer 131202 6/9/2024 5:53:47 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• California Common
• 37 IBU
• 5.1 % ABV

BBC Kona Common Extract Base recipe

BBCBob 12/18/2018 5:35:31 AM

• {Math.Round(srm)}° L
• Extract
• 3 Gallon(s)
• California Common
• 46 IBU
• 4.3 % ABV

Brewing Notes 1-7-2017 ....... Brewed in the condo as there were no grills outside with burners working. Cooled wort to 75F and pitched yeast then put in carboy in outside fridge with pinched air line as the batch cooled slowly to 62F. PREVIOUS STEP IS CRUCIAL SO AS TO NOT SUCK UP BLOWOFF WATER INTO THE BATCH AS IT COOLS. Yeast is supposed to be pitched around 75F so we have a problem here....... Currently (1/9) fermenting happily at 62F with a nice yeast cake on top and great color. Took ...