California Common Recipe - BBC Kona Common Extract Base recipe

Recipe Info

Recipe Image

BBC Kona Common Extract Base recipe

by on
Extract
3 Gallon(s)
4.2 Gallon(s)
60 min
80%
Brewing Notes 1-7-2017 ....... Brewed in the condo as there were no grills outside with burners working. Cooled wort to 75F and pitched yeast then put in carboy in outside fridge with pinched air line as the batch cooled slowly to 62F. PREVIOUS STEP IS CRUCIAL SO AS TO NOT SUCK UP BLOWOFF WATER INTO THE BATCH AS IT COOLS. Yeast is supposed to be pitched around 75F so we have a problem here....... Currently (1/9) fermenting happily at 62F with a nice yeast cake on top and great color. Took temp up to 70F on 1/13 to finish the ferment....6 days so far and it looks quite done.

Fermentables

38% - Dry Malt Extract - Extra Light
1.5
42
2
Extract
38% - Dry Malt Extract - Pilsen
1.5
42
2
Extract
25% - Caramel/Crystal 60L (US)
1
34
60
Steep

Hops

Northern Brewer (US)
0.5
Pellet
Boil
60 min(s)
9
29.1
Northern Brewer (US)
0.5
Pellet
Boil
15 min(s)
9
14.4
Northern Brewer (US)
1
Pellet
Boil
1 min(s)
9
2.5
Mosaic™ (US)
1
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Saflager S-23
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Kona Common Extract Base recipe
California Common
  • 3.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 12.6° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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