California Common Recipe - Boston common 23 L - all grain

Recipe Info

Recipe Image

Boston common 23 L - all grain

by on
All Grain
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, CaraVienna - BE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Boston common - all grain.

Fermentables

61% - Vienna - US
3.4451
36
4
Mash
30% - Munich - Light 10L - US
1.7226
35
10
Mash
6% - CaraVienna - BE
0.3445
34
22
Mash
3% - CaraMunich III - DE
0.1723
34
57
Mash

Hops

Tettnang
43.0624
Pellet
Boil
60 min(s)
4.5
20.5
Hallertau
21.5313
Pellet
Boil
45 min(s)
4.5
9.4
Hallertau
21.5313
Pellet
Boil
15 min(s)
4.5
5.1
Hallertau
21.5313
Pellet
Boil
5 min(s)
4.5
2.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston common 23 L - all grain
California Common
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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