California Common Recipe - Steambeer

Recipe Info

Recipe Image

Steambeer

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Carapils - DE, Dry Malt Extract - Extra Dark, Chinook Hops, Cascade Hops, Mandarina Bavaria Hops, Berliner Kindl Zwickel Stripped Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
0.7
39
2
Mash
11% - Biscuit Malt - BE
0.1
36
23
Mash
6% - Carapils - DE
0.05
33
2
Mash
3% - Dry Malt Extract - Extra Dark
0.025
5
225
Mash

Hops

Chinook
3
Pellet
FirstWort
60 min(s)
11.2
21.1
Cascade
3
Pellet
FirstWort
60 min(s)
5.8
10.9
Chinook
3
Pellet
Boil
10 min(s)
11.2
7.7
Mandarina Bavaria
3
Pellet
Boil
10 min(s)
7
4.8
Chinook
2
Pellet
FlameOut
0 min(s)
11.2
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Berliner Kindl Zwickel Stripped
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

sebidach

Tasted on 9/16/2016 by sebidach

Notes:

Should have done dry-hop instead of flameout. Beer is great.

Recipe Facts

Steambeer
California Common
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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