California Common Recipe - Steambeer
California Common
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Steambeer
by sebidach 7/27/2016
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Carapils - DE, Dry Malt Extract - Extra Dark, Chinook Hops, Cascade Hops, Mandarina Bavaria Hops, Berliner Kindl Zwickel Stripped Homebrew Yeast.
3% - Dry Malt Extract - Extra Dark
name
Berliner Kindl Zwickel Stripped
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/16/2016 by sebidach
Notes:
Should have done dry-hop instead of flameout. Beer is great.
Steambeer
California Common
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
44.5 IBU (tinseth)
Bitterness
0.87
BG:GU
11.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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