Blonde Ale #1. Using for Zymurgy article draft. Yeast - could use English yeast or ESB as well. Sage leaves = 2-4 oz. 2 is likely enough. As per John - eliminated Oats altogether. NO CRYSTAL malt - where did it go? So I substituted Special B Biscuit MAlt (6 oz. each) and reduced Dark Munich down to 4 oz. to keep color light. Also, I used El Sobrante Cascade (Michael's farm) and Humboldt Cascade - they are very different.