American IPA Recipes

American IPA Recipes - Displaying 81 to 90 of 8344

Big Tasty IPA

McAngry 6/10/2019 8:13:39 AM
  • 8° L
  • All Grain
  • 5.25 Gallon(s)
  • American IPA
  • 61 IBU
  • 7.4 % ABV

Pale Ale- Raspberry Pale- Divide into 2x 1g batches

JF-ER 9/8/2019 11:14:31 AM
  • 9° L
  • All Grain
  • 2.25 Gallon(s)
  • American IPA
  • 50 IBU
  • 6.0 % ABV

Orange vanilla milkshake IPA

McAngry 5/15/2019 5:53:49 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 0 IBU
  • 6.6 % ABV

Easy mode

Brewer 119151 9/11/2019 4:25:46 AM
  • 3° L
  • All Grain
  • 45 Liter(s)
  • American IPA
  • 42 IBU
  • 6.3 % ABV

Old Bugler IPL

StevieB603 9/5/2019 6:32:10 PM
  • 7° L
  • Extract
  • 2.5 Gallon(s)
  • American IPA
  • 55 IBU
  • 6.4 % ABV

Clone Of Clone Of NE IPA

Rbhollywood26 4/8/2019 11:22:49 PM
  • 6° L
  • All Grain
  • 5.25 Gallon(s)
  • American IPA
  • 23 IBU
  • 6.8 % ABV

3 Hop Hazy IPA

Brewer 115196 2/9/2019 6:57:28 PM
  • 5° L
  • Extract
  • 5 Gallon(s)
  • American IPA
  • 40 IBU
  • 6.4 % ABV

Back to the Future - American IPA - 10 Gallons

SingleSpeed 4/22/2019 3:03:38 PM
  • 5° L
  • All Grain
  • 11.5 Gallon(s)
  • American IPA
  • 120 IBU
  • 7.1 % ABV

Strike: 11.638 gal Sparge: 7.75 gal (All RO Water) Added to Strike ================ Gypsum: 22g Calcium Chlordie: 4g Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. ...

10lts ipa biab

Fabuel-Beer 9/6/2019 2:10:13 PM
  • 9° L
  • All Grain
  • 11 Liter(s)
  • American IPA
  • 46 IBU
  • 6.2 % ABV

Ben and Ron IPA

Hopstead 9/5/2019 9:30:03 PM
  • 6° L
  • All Grain
  • 45 Liter(s)
  • American IPA
  • 60 IBU
  • 6.8 % ABV

Sept. 6 2019

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

Highest Rated American IPA Recipes

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