American IPA Recipe - SMASH KRUSH HBC 586 IPA 1

Recipe Info

Recipe Image

SMASH KRUSH HBC 586 IPA 1

by on
All Grain
10.5 Gallon(s)
15.6 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, KRUSH Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

This recipe was cloned from SMASH McKenzie IPA 1.

Fermentables

100% - Pilsner - BE
30
36
2
Mash

Hops

KRUSH
1
Pellet
Boil
60 min(s)
12
19.5
KRUSH
1
Pellet
Boil
30 min(s)
12
15.0
KRUSH
1
Pellet
Boil
15 min(s)
12
9.7
KRUSH
1
Pellet
Boil
5 min(s)
12
3.9
KRUSH
6
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH KRUSH HBC 586 IPA 1
American IPA
  • 10.50 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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