American IPA Recipe - Clone Of Founders All Day IPA Clone

Recipe Info

Recipe Image

Clone Of Founders All Day IPA Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Dark Wheat - DE
0.5
39
9
Mash
3% - Flaked Corn - US
0.25
37
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.9
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.9
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min (add the flameout hops at this point). Once the pot is taken off the heat source, stir to create whilrepool while adding the hops then let sit for 15 minutes.
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle (Dry Hop after the week of fermentation)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders All Day IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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