American IPA Recipe - zappa jawaka APA

Recipe Info

Recipe Image

zappa jawaka APA

by on
All Grain
23.6 Liter(s)
25.5 Liter(s)
60 min
75%
No weasels used in this beer.

Fermentables

70% - Maris Otter Pale (UK)
4
38
3
Mash
8% - Vienna - UK
0.45
35
4
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash
4% - Rolled Oats
0.25
33
2
Mash
4% - Aromatic Malt - UK
0.2
35
20
Mash
4% - Mild - UK
0.25
37
3
Mash
4% - Munich - UK
0.25
37
9
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
13
24.0
Styrian wolf
20
Pellet
Boil
60 min(s)
10
20.3
Styrian wolf
20
Pellet
Boil
15 min(s)
10
10.1
El Dorado
20
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
25
Pellet
DryHop
4 day(s)
16
0.0
Zappa
50
Pellet
DryHop
4 day(s)
10
0.0

Yeast

cml pia
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120052

Tasted on 11/8/2024 by Brewer 120052

Notes:

Great hop lovely APA zing. Almost dead on target at 5.8% ABV

Recipe Facts

zappa jawaka APA
American IPA
  • 23.60 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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