Other Homebrew Recipes

Displaying 9081 to 9090 of 14404 Recipe(s)

Rauchbier

OleKriF 12/1/2016 1:15:14 PM
  • 16° L
  • All Grain + Extract
  • 21 Liter(s)
  • Unknown Style
  • 24 IBU
  • 4.9 % ABV

Eureka with Amarillo

ewdrye 5/3/2016 5:01:01 AM
  • 3° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 4.1 % ABV

Hops 4.12 AAUs added @ 20, 15, 10, 5 16.37 AAUs added at flameout for 5 mins before chilling 3oz dry hop in primary when yeast at 90% attenuation. 4-5 days before crashing Mash temp: 153 for 60 minutes Mash pH: 5.42 Finished pH of beer: 4.35 Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation. Finished water profile (in ppm's): 55.8 Calcium 9 Magnesium 23 Sodium 12 Sulfate 100 Chloride Next time I think I would try Wyeast 1318, bumping the finished chloride ...

Stay Warm Winter Warmer

pkrischak 12/1/2016 8:50:40 AM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 6.2 % ABV

Winter Warmer

My Toast

Bagsie 12/1/2016 4:01:00 AM
  • 5° L
  • All Grain
  • 4.5 Liter(s)
  • Unknown Style
  • 6 IBU
  • 4.5 % ABV

Sunset Ale

Brewer 111401 12/1/2016 1:37:12 AM
  • 16° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 19 IBU
  • 4.8 % ABV

Marson Pedigree

Brewer 104249 11/30/2016 5:18:05 PM
  • 10° L
  • All Grain
  • 11 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 4.2 % ABV

Red Bike Ride 2

Brewer 111391 11/30/2016 7:21:54 AM
  • 838° L
  • All Grain
  • 23 Liter(s)
  • Unknown Style
  • 0 IBU
  • 3757.1 % ABV

Guinness Draught clone

milkwasabadchoice 11/29/2016 12:01:45 PM
  • 39° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 44 IBU
  • 4.3 % ABV

Clone Of Session ipa

Brewer 111374 11/29/2016 9:31:53 AM
  • 3° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 3.3 % ABV

Vic Secret Pale Ale

Brewer 102532 11/28/2016 12:28:05 PM
  • 5° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 65 IBU
  • 5.1 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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