Belgian Pale - NSBP Starter Recipe
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Belgian Pale - NSBP Starter
by Brewer 119070 7/12/2019
Recipe Type: Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 15 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Magnum Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Pale - NSBP Starter
4.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
15
min
Boil Time
1.047
OG
1.012
FG
21.7 IBU (tinseth)
Bitterness
0.46
BG:GU
2.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
156 per 12oz
Calories
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