OMnZODi Recipe

Recipe Info

Recipe Image

OMnZODi

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
6.2% mash at 150F 60 min 1/2 tab whirlfloc 10 min wp 30 at 170F modelled after fatamorgana clone greenwood verm ale

Fermentables

77% - Pale Ale - DE
9.5
39
2
Mash
10% - Wheat Malt - DE
1.25
37
2
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OMnZODi
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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