| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/23/2019 |  Clone Of Jims Franks Session Ale V3 |
American Pale Ale | 3.4 % | 25 Liter(s) | |
| 7/13/2019 | Citra Session IPA trial |
American Pale Ale | 4.8 % | 25 Liter(s) | |
| 7/12/2019 |  Clone Of Tropical Pale Ale |
Unknown Style | 9.5 % | 25 Liter(s) | |
| 7/12/2019 |  Clone Of California Common Steam Ale |
Unknown Style | 5.6 % | 20.8198 Liter(s) | |
| 11/30/2018 |  Clone Of Sierra Nevada Pale Ale |
American Pale Ale | 5.7 % | 25 Liter(s) | |
| 11/10/2018 |  Clone Of Jims Summer Ale German Pilsner Take 2 |
German Pils | 5.0 % | 15 Liter(s) | |
| 11/9/2018 |  Sunday Mash Up |
American Amber Ale | 4.9 % | 18.93 Liter(s) | |
| 11/9/2018 |  Jims Franks Session Ale V2 |
American Pale Ale | 4.5 % | 25 Liter(s) | |
| 10/20/2018 |  2 Cullodens Ale |
American Pale Ale | 5.6 % | 15 Liter(s) | |
| 10/4/2018 |  Clone Of Choc Porter |
American Porter | 7.4 % | 18.9271 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Jim2018
6 years ago
Jim2018
6 years ago
Mashed with 25lt. Had to add 3 liters of boiling water to bring to temp.Strike was 71 and only got to 58 after 10 mins. Mash tun read 63 however other probe read 68.added last hops then boiled for an extra 15 mins and added one whiflock tablet
Jim2018
6 years ago
Reversed the Sparge volume with the Mash/Strike Volume.Added 8lt water for sparge and let site in mash tun for a further 10 minutesTopped up with 5 ltrs of boiling water after the boil
