Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/30/2019 | Pumpkinfest | Unknown Style | 7.0 % | 5 Gallon(s) | |
9/30/2019 | Azacca IPA | American IPA | 6.9 % | 5.5 Gallon(s) | |
7/29/2019 | Belgian Blonde - NSBP | Unknown Style | 6.7 % | 4.5 Gallon(s) | |
7/12/2019 | Belgian Pale - NSBP Starter | Unknown Style | 4.6 % | 4.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
OG = 1.069 w/o the pumpkin pureeFermented at 61* in garage11/1 - moved beer outside to lager, secured, in the shade, and under the BBQ cover11/6 - transferred; FG = 1.015; net volume (~3.5 g) was very low due to ridiculous trub sediment
10/28 - Dry hopped 10/31 - put outside overnight to crash11/1 - Xferred; FG = 1.010; big tropical, papaya, juicy aroma; flavor follows and is very pleasant; should be really tasty when carbed