Other Homebrew Recipes

Malt what they had hops what I have

WyoMikey 2/16/2020 11:22:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 124 IBU
• 6.7 % ABV

JTW White IPA

JTWBrewer 2/15/2016 8:53:26 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 49 IBU
• 6.2 % ABV

B Tripel

Brewer 120341 2/16/2020 6:35:39 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 38 IBU
• 10.2 % ABV

Pitched at 74 degrees. Ferment at 64-67

Stoutstache

Brewer 120339 2/16/2020 2:34:28 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 57 IBU
• 6.4 % ABV

Cheap Pale Ale

Brewer 120339 2/16/2020 2:21:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 31 IBU
• 5.0 % ABV

Simcoe Slammer

BeerForLunch 2/16/2020 11:35:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 9 IBU
• 5.9 % ABV

Miller Lite Ale 10G

StantonBrew 1/22/2020 12:54:20 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 17 IBU
• 4.7 % ABV

Slightly boosted ABV. With Enzyme it would likely be around 5.2-5.3%. https://www.homebrewtalk.com/forum/threads/miller-lite-really-triple-hopped.123937/ 50 Ca 50 Cl 85 SO4, target 5.4 pH Started at 13.8% with 71% efficiency. Instead I got 86% efficiency. So I'm calculating this. dryhopped 2/16, 9:30 am.

Meibock

Brewer 119602 2/16/2020 5:41:04 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 40 IBU
• 7.2 % ABV

Hoppy Red - Stovetop Brew

SassMan-Brew 2/16/2020 12:19:40 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 106 IBU
• 5.1 % ABV

Single Hop Sabro IPA

SassMan-Brew 2/16/2020 12:06:24 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 92 IBU
• 7.5 % ABV