B Tripel Recipe

Recipe Info

Recipe Image

B Tripel

by on
All Grain
4 Gallon(s)
7 Gallon(s)
90 min
75%
Pitched at 74 degrees. Ferment at 64-67

Fermentables

7% - Munich - Dark 20L - US
1
35
20
Mash
87% - Pilsen - UK
13
36
1
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.9
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.5
Tettnang
1
Pellet
Boil
30 min(s)
4.5
10.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.4

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
168
5 min
60mins to 146
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B Tripel
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 376 per 12oz Calories
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