Single Hop Sabro IPA Recipe

Recipe Info

Recipe Image

Single Hop Sabro IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Sabro Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

Sabro
3
Pellet
Boil
60 min(s)
14
69.3
Sabro
2
Pellet
Boil
15 min(s)
14
22.9
Sabro
2
Pellet
Boil
0 min(s)
14
0.0

Yeast

Fermentis Safale S-04
88%
Fermentis Safale S-04
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SassMan-Brew

Tasted on 2/16/2020 by SassMan-Brew

Notes:

Delicious. Well balanced and full bodied.

Recipe Facts

Single Hop Sabro IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.008 FG
  • 92.3 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 6.4° SRM Color
  • 61% Efficiency
  • 7.5% ABV Alcohol
  • 219 per 12oz Calories
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