Cheap Pale Ale Recipe

{"RecipeId":80067,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120339,"Name":"Cheap Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1581891714237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0520472727272727,"Fg":1.0130118181818182,"Srm":8.5337886983792242,"Ibu":31.373563843186844,"BgGu":0.60278977551012247,"Abv":5.0355736363636359,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"426655","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"426656","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.8","Ibu":"19.53995555341","Id":"451306","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.8","Ibu":"11.8336082897769","Id":"451307","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"118476","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"80142","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"134109","Rank":"1","Text":"Bring 6 gallons of water to 160 degrees (strike temp)"},{"Id":"134110","Rank":"2","Text":"add grains (all 10 lbs) to 160 deg water, stir it to avoid clumps. Water should be between 150-155 degrees after grains are added."},{"Id":"134111","Rank":"3","Text":"Mash grains for 60 minutes, bring water to 170 degrees, let it rest for 10 minutes."},{"Id":"134112","Rank":"4","Text":"Irish Moss added to boil, 15 minutes."}]}