Miller Lite Ale 10G Recipe

Recipe Info

Recipe Image

Miller Lite Ale 10G

by on
All Grain
10 Gallon(s)
13.2 Gallon(s)
90 min
86%
Slightly boosted ABV. With Enzyme it would likely be around 5.2-5.3%. https://www.homebrewtalk.com/forum/threads/miller-lite-really-triple-hopped.123937/ 50 Ca 50 Cl 85 SO4, target 5.4 pH Started at 13.8% with 71% efficiency. Instead I got 86% efficiency. So I'm calculating this. dryhopped 2/16, 9:30 am.

Fermentables

36% - Pale 2-Row - CA
4.7
36
1
Mash
32% - Pale 6-Row - US
4.2
35
1
Mash
32% - Flaked Corn - US
4.2
37
1
Mash

Hops

Cascade
1.3
Pellet
Boil
60 min(s)
6.3
16.9
Cascade
2
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
2
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
147
90 min

Special Instructions

1.
Add Amylase Enzyme after 4-7 days of fermenting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miller Lite Ale 10G
  • 10.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 1.8° SRM Color
  • 86% Efficiency
  • 4.7% ABV Alcohol
  • 130 per 12oz Calories
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