Hoppy Red - Stovetop Brew Recipe

Recipe Info

Recipe Image

Hoppy Red - Stovetop Brew

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
24%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 10 - US, Chocolate - UK, Millennium Hops, Warrior Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - 2-Row - US
7
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
9% - Caramel/Crystal 10 - US
1
35
10
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

Millennium
0.5
Pellet
Boil
60 min(s)
15.5
51.9
Warrior
0.5
Pellet
Boil
60 min(s)
16
53.6
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red - Stovetop Brew
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 105.5 IBU (tinseth) Bitterness
  • 2.41 BG:GU
  • 25.4° SRM Color
  • 24% Efficiency
  • 5.1% ABV Alcohol
  • 141 per 12oz Calories
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