Hoppy Red - Stovetop Brew Recipe
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Hoppy Red - Stovetop Brew
by SassMan-Brew on 2/16/2020
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
24%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 10 - US, Chocolate - UK, Millennium Hops, Warrior Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
9% - Caramel/Crystal 80 - US
9% - Corn Sugar (Dextrose) - US
9% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Red - Stovetop Brew
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.004
FG
-
105.5 IBU (tinseth)
Bitterness
-
2.41
BG:GU
-
25.4° SRM
Color
-
24%
Efficiency
-
5.1% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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