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- 3° L
- All Grain + Extract
- 5.5 Gallon(s)
- Unknown Style
- 3 IBU
- 5.3 % ABV
Long-aged sour ale. Brew day 8/29/18. Used Skagit Valley Malt with pils (Talisman) and pale/2-row (NZ-151). Mashed 2 hours at 148F with 4.5 gallons; then added 2 gallons at 190F for 10 minutes; vorlaufed then batch sparged; netted 5.5 gallons wort; topped kettle up to 6 gallons with 1/2 gallon water. Boiled 90 minutes. OG was 1.045.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories