Wedding Hibiscus Gose Recipe

Recipe Info

Recipe Image

Wedding Hibiscus Gose

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Kettle Sour Gose.

Fermentables

57% - Liquid Malt Extract - Wheat - US
3
44
3
Extract
43% - Liquid Malt Extract - Pilsen - US
2.25
35
2
Extract

Hops

Cascade
0.4
Pellet
Boil
50 min(s)
5.8
9.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Hibiscus Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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