INVENTORY Recipe

Recipe Info

Recipe Image

INVENTORY

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not a recipe

Fermentables

45% - Dry Malt Extract - Light - US
2.5
44
8
Extract
55% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Warrior
6
Pellet
Boil
60 min(s)
14.7
340.1
Citra
0
Pellet
Boil
60 min(s)
12
0.0
Cascade
8
Pellet
Boil
60 min(s)
7.7
237.5
Centennial
7.5
Pellet
Boil
60 min(s)
8.5
245.8
Pekko
4
Pellet
Boil
60 min(s)
17.4
268.4
Mandarina Bavaria
16
Pellet
Boil
60 min(s)
5
308.5
Hallertau Blanc
16
Pellet
Boil
60 min(s)
5
308.5
Azacca
3
Pellet
Boil
60 min(s)
13.8
159.6
Amarillo
4
Pellet
Boil
60 min(s)
9
138.8
Enigma
4
Pellet
Boil
60 min(s)
18.1
279.2
Calypso
3
Pellet
Boil
60 min(s)
17
196.7
Mosaic
5
Pellet
Boil
60 min(s)
12.7
244.9
Saaz
3
Pellet
Boil
60 min(s)
2.8
32.4
Columbus
8
Pellet
Boil
60 min(s)
15
462.7

Yeast

Bell's Oberon Yeast
70%
Fermentis Safbrew S-33
70%
Fermentis Saflager W-34/70
83%
Wyeast London Ale III 1318
73%
White Labs San Diego Super Ale WLP090
70%
Old Nation NEIPA yeast
80%

Other Stuff

Calcium Chloride
1
oz
Mash
Gypsum
0.5
lb
Mash
Epsom Salt (MgSO4)
1
oz
Mash
Yeast Nutrient
0.3
oz
Mash
Gelatin
1
oz
Mash
Whirlfloc Irish Moss Tablet
12
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

INVENTORY
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 3223.0 IBU (tinseth) Bitterness
  • 66.59 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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