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INVENTORY
by Umich on 4/26/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not a recipe
45% - Dry Malt Extract - Light - US
55% - Dry Malt Extract - Light - US
Fermentis Safbrew S-33
Fermentis Saflager W-34/70
Wyeast London Ale III 1318
White Labs San Diego Super Ale WLP090
Old Nation NEIPA yeast
Whirlfloc Irish Moss Tablet
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
3223.0 IBU (tinseth)
Bitterness
-
66.59
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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