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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Dry Malt Extract - Light - US
    55% - Dry Malt Extract - Light - US
    5.5 lb kg total fermentables

    Hops

    Warrior
    340.1
    Citra
    0.0
    Cascade
    237.5
    Centennial
    245.8
    Pekko
    268.4
    Mandarina Bavaria
    308.5
    Hallertau Blanc
    308.5
    Azacca
    159.6
    Amarillo
    138.8
    Enigma
    279.2
    Calypso
    196.7
    Mosaic
    244.9
    Saaz
    32.4
    Columbus
    462.7
    87.5 oz g total hops

    Yeast

    Bell's Oberon Yeast
    Fermentis Safbrew S-33
    Fermentis Saflager W-34/70
    Wyeast London Ale III 1318
    White Labs San Diego Super Ale WLP090
    Old Nation NEIPA yeast

    Other Stuff

    Calcium Chloride
    Gypsum
    Epsom Salt (MgSO4)
    Yeast Nutrient
    Gelatin
    Whirlfloc Irish Moss Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of INVENTORY
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 3223.0 IBU (tinseth) Bitterness
    • 66.59 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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