Displaying 3001 to 3010 of 22146 Recipe(s)
Passion Fruit IPA Part 2
Brewer 118451
11/1/2021 11:21:10 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5.5 Gallon(s)
- Unknown Style
- 28 IBU
- 8.9 % ABV
Corn triple
Brewer 126269
11/17/2021 11:56:39 PM
- {Math.Round(srm)}° L
- All Grain
- 18.8 Liter(s)
- Unknown Style
- 25 IBU
- 8.7 % ABV
The HEAD
DLogue5050
11/17/2021 6:52:14 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 106 IBU
- 9.1 % ABV
STEP BY STEP?Mash the grains at 153?F (67?C). Mash out, vorlauf, and then sparge at 170?F (77?C). Collect at least 6.5 gallons (25 L) of wort. Boil for 60 minutes, adding the hops as instructed. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort, pitch the yeast, and ferment at 68?F (20?C) for 1 week. After final gravity has been achieved, add a clarifying agent such as polyclar. ...
Cream Ale Esbornia
Brewer 121733
11/17/2021 8:48:51 AM
- {Math.Round(srm)}° L
- All Grain
- 18.9271 Liter(s)
- Unknown Style
- 14 IBU
- 5.2 % ABV
How the Graf Stole Christmas
charcuterieguy
11/16/2021 1:18:33 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 20 IBU
- 3.4 % ABV
Dessert Stout Updated
Brewer 118451
11/3/2020 7:02:16 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5.5 Gallon(s)
- Unknown Style
- 24 IBU
- 9.7 % ABV
A cerveja dos AMIGOS
Brewer 126219
11/16/2021 8:51:42 AM
- {Math.Round(srm)}° L
- All Grain
- 30 Liter(s)
- Unknown Style
- 25 IBU
- 4.4 % ABV
Cranberry Cider
Brewer 118451
11/16/2021 6:54:43 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 0 IBU
- 8.0 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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