Corn triple Recipe

Recipe Info

Recipe Image

Corn triple

by on
All Grain
18.8 Liter(s)
27 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Munich Dark - DE, Polenta corn grits, Flaked Corn - US, Corn Syrup - US, Tettnang Hops, Hallertau Hops, yellow sub Hops, Crystal Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Hornidal kveik Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l.

Fermentables

45% - Pale Ale - DE
3
39
2
Mash
15% - Wheat Malt - DE
1
37
2
Mash
15% - Munich Dark - DE
1
37
15
Mash
4% - Polenta corn grits
0.3
37
1
Mash
13% - Flaked Corn - US
0.9
37
1
Mash
7% - Corn Syrup - US
0.5
36
1
Late

Hops

Tettnang
28
Pellet
Boil
60 min(s)
4.5
12.3
Hallertau
28
Pellet
Boil
30 min(s)
4.5
9.4
yellow sub
28
Pellet
FlameOut
0 min(s)
6.5
0.0
Crystal
14
Pellet
Boil
15 min(s)
4.5
3.0

Yeast

Fermentis Safbrew WB-06
86%
Hornidal kveik
70%

Other Stuff

whirlflock
1
each
Mash
Fermax Yeast Nutrient
0.1
each
Mash
DAP @ 0.1 g/l
0
each
Mash

Mash Steps

mash 1
Decoction
67
60 min
Mash 2
Decoction
70
15 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
water neutral . split brew . One US 06 and one Hornindal
2.
last hop is yellow sub

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn triple
  • 18.80 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 299 per 12oz Calories
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