Dessert Stout Updated Recipe
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Dessert Stout Updated
by Brewer 118451 on 11/3/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Barke German Vienna Malt, Lactose - Milk Sugar - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Rice Hulls - US, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Nibs, Graham cracker extract, Brown Sugar, Roasted Marshmallow, Vanilla Extract.
This recipe was cloned from Dessert Stout.
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 20 - US
10% - Barke German Vienna Malt
5% - Lactose - Milk Sugar - US
14% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
Barke german malt adds honey and almond nut flavor
Mash at 157 degrees for 60 minutes and 5.2-5.4 Ph
10-15 Oz for amount of nuts in 5 gallon batch
Get chloride and sodium level to 100
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.025
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
52.9° SRM
Color
-
70%
Efficiency
-
9.7% ABV
Alcohol
-
353 per 12oz
Calories
Clone This Recipe
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