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STARTER
by Umich on 6/19/2020
Extract
1 Gallon(s)
0.3 Gallon(s)
60 min
75%
1 pound DME to 1 gallon water = 1 ounce to 1 cup = 2 ounces to 1 pint = 4 ounces to 1 quart = 1.044 OG
0% - Dry Malt Extract - Light - US
100% - Dry Malt Extract - Light - US
White Labs San Diego Super Ale WLP090
Old Nation NEIPA yeast
Fermentis Saflager W-34/70
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
0.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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