STARTER Recipe

Recipe Info

Recipe Image

STARTER

by on
Extract
1 Gallon(s)
0.3 Gallon(s)
60 min
75%
1 pound DME to 1 gallon water = 1 ounce to 1 cup = 2 ounces to 1 pint = 4 ounces to 1 quart = 1.044 OG

Fermentables

0% - Dry Malt Extract - Light - US
0
44
8
Extract
100% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

No hops in this recipe

Yeast

White Labs San Diego Super Ale WLP090
70%
Old Nation NEIPA yeast
80%
Bell's Oberon Yeast
70%
Fermentis Saflager W-34/70
83%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STARTER
  • 1.00 Gallons Liters Batch Size
  • 0.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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