Amale Recipe

Recipe Info

Recipe Image

Amale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
rice added to get to 5.2 abv. b/c using 029 instead of us 05 reduced abv. didn't add cascade b/c too many ibu if i did

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 15 - US
1
35
15
Mash
9% - Flaked Rice - US
1
32
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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