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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale - DE
    15% - Wheat Malt - DE
    15% - Munich Dark - DE
    4% - Polenta corn grits
    13% - Flaked Corn - US
    7% - Corn Syrup - US
    6.7 lb kg total fermentables

    Hops

    Tettnang
    12.3
    Hallertau
    9.4
    yellow sub
    0.0
    Crystal
    3.0
    98 oz g total hops

    Yeast

    Fermentis Safbrew WB-06
    Hornidal kveik

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l

    Mash Steps

    mash 1
    Mash 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Corn triple
    • 18.80 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.086 OG
    • 1.019 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 299 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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