Displaying 10601 to 10610 of 22148 Recipe(s)
Chinook IPA
DeadEndBrewery
1/16/2019 5:39:05 PM
- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 66 IBU
- 5.2 % ABV
Rue Montcalm
Brewer 117883
1/23/2019 1:07:26 PM
- {Math.Round(srm)}° L
- All Grain
- 30 Liter(s)
- Unknown Style
- 23 IBU
- 8.4 % ABV
RITD RNEIPA
OkeeDokee
1/7/2019 4:34:22 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 24 IBU
- 6.6 % ABV
mash at 150F 60min even though we want something hazy, use a whirlfloc. getting tired of opaque beers try a long steep/whirlpool 30 or even 40 min at 170F 15m whirlfloc 15m chiller 10m yeast nutrient make sure hop bag is loose during whirlpool to help improve utilization
Mosaic Brut IPA
Brewer 117881
1/23/2019 11:01:18 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Liter(s)
- Unknown Style
- 13 IBU
- 5.8 % ABV
Sleeper St Clone
OkeeDokee
1/14/2019 12:59:53 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 34 IBU
- 7.2 % ABV
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L (from antek on brewersfriend) 1.067 1.014 6.91% 73.25 4.96 White Labs WLP007 (Dry English Ale) or Wyeast 1098 (British Ale) or Gigayeast GY054 (Vermont IPA) yeast mash 150F 60 min flameout is whirlpool at 170F for 30 min (orig recipe had 160F for 20 min) chiller at 15min 1/2 whirlfloc at 10min yeast nutrient at 10min
Super-Dooper Saison
Meadguy
1/23/2019 10:16:06 AM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 31 IBU
- 13.4 % ABV
Get to da Choppa - Extract
KJUrbanWinery
1/23/2019 8:55:39 AM
- {Math.Round(srm)}° L
- Extract
- 5.5 Gallon(s)
- Unknown Style
- 45 IBU
- 5.5 % ABV
Clone Of Clutch inspired APA attempt 2
OkeeDokee
1/23/2019 4:24:09 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 41 IBU
- 5.8 % ABV
Notes from attempt 1 called for a little sweetness -- adding 4% light crystal try whirlfloc in the boil to reduce haze increased volume
Single Tap IPA 3 pt 0 Recipe
OkeeDokee
12/20/2018 12:05:04 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 15 IBU
- 6.7 % ABV
mash at 149F 60 min I bet it dries out more than calculator predicts 25 min whirlpool at 180F whirlfloc 15min yeast nutrient 10m add sugar 10m
Citra Pale 20 01 19
Adam-Eltringham
1/19/2019 5:15:41 AM
- {Math.Round(srm)}° L
- All Grain
- 12 Liter(s)
- Unknown Style
- 20 IBU
- 5.5 % ABV
El Dorado is Equinox, Admiral is Azaca
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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