RITD RNEIPA Recipe

Recipe Info

Recipe Image

RITD RNEIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash at 150F 60min even though we want something hazy, use a whirlfloc. getting tired of opaque beers try a long steep/whirlpool 30 or even 40 min at 170F 15m whirlfloc 15m chiller 10m yeast nutrient make sure hop bag is loose during whirlpool to help improve utilization

Fermentables

72% - 2-Row - US
9.8
37
1
Mash
15% - Flaked Rye - US
2
36
2
Mash
4% - Honey Malt - CA
0.6
37
25
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
11.4
Columbus
0.75
Pellet
Boil
10 min(s)
15
12.5
Vic Secret
2
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Vic Secret
2
Pellet
DryHop
0 day(s)
0
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

RITD RNEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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