Get to da Choppa - Extract Recipe
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Get to da Choppa - Extract
by KJUrbanWinery on 1/23/2019
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
79% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
Potassium metabisulphite 0.25tsp
Tasting Notes (0)
There aren't any tasting notes logged yet
Get to da Choppa - Extract
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
45.3 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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