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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Pilsner - DE
    20% - Wheat - US
    8% - Munich Light - DE
    8% - Table Sugar - Sucrose - US

    Hops

    Styrian Goldings
    30.5

    Yeast

    White Labs Belgian Style Saison Blend - 568

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Super-Dooper Saison
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.115 OG
    • 1.012 FG
    • 30.5 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 13.4% ABV Alcohol
    • 406 per 12oz Calories

    Homebrew Style Guide

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