Mosaic Brut IPA Recipe

Recipe Info

Recipe Image

Mosaic Brut IPA

by on
All Grain
5 Liter(s)
10 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Rice - US, Flaked Corn - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

81% - Pilsen - UK
1
36
1
Mash
9% - Flaked Rice - US
0.117
32
1
Mash
9% - Flaked Corn - US
0.117
37
1
Mash

Hops

Mosaic
3
Pellet
Boil
15 min(s)
12.7
9.2
Mosaic
3
Pellet
Boil
5 min(s)
12.7
3.7
Mosaic
17.5
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
17.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
0.03
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Brut IPA
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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