Super-Dooper Saison Recipe

Recipe Info

Recipe Image

Super-Dooper Saison

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Munich Light - DE, Table Sugar - Sucrose - US, Styrian Goldings Hops, White Labs Belgian Style Saison Blend - 568 Homebrew Yeast, Amylase Enzyme.

Fermentables

64% - Pilsner - DE
24.6
38
1
Mash
20% - Wheat - US
7.8
39
1
Mash
8% - Munich Light - DE
3
37
6
Mash
8% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

Styrian Goldings
4.8
Pellet
Boil
60 min(s)
6
30.5

Yeast

White Labs Belgian Style Saison Blend - 568
90%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super-Dooper Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 13.4% ABV Alcohol
  • 406 per 12oz Calories
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