Chinook IPA Recipe

Recipe Info

Recipe Image

Chinook IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

9% - Caramel Pils - BE
0.75
35
2
Steep
0% - Caramel/Crystal 40 - US
0
35
40
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Chinook
1
Pellet
Boil
40 min(s)
13
41.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.6
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Chinook
0.5
Pellet
Boil
1 min(s)
13
1.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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