English Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
15 Gallon(s)
15.5 Gallon(s)
60 min
78%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Roasted Barley - BE, Chocolate Malt - US, Smoked Malt - DE, Dextrine Malt - UK, Blackprinz - US, Centennial Hops, Crystal Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

69% - Golden Promise - UK
21
37
3
Mash
3% - Roasted Barley - BE
1
30
575
Mash
10% - Chocolate Malt - US
3
34
350
Mash
15% - Smoked Malt - DE
4.5
37
3
Mash
2% - Dextrine Malt - UK
0.5
33
2
Mash
2% - Blackprinz - US
0.5
36
500
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
9.35
22.1
Crystal
1
Pellet
Boil
10 min(s)
5
2.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashed 60min
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
English Porter
  • 15.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 42.9° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 18-35 / Your IBU: 24
SRM 0
40
SRM: 20-30 / Your SRM: 42.9
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.42

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