American Stout Recipe - Salvator Stout

Recipe Info

Recipe Image

Salvator Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Crystal 90L - UK, Warrior Hops, Centennial Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, whirlflox tablet.

Fermentables

86% - 2-Row - US
13.5
37
1
Mash
6% - Black Malt - US
0.9
28
500
Mash
4% - Chocolate Malt - US
0.687
34
350
Mash
4% - Crystal 90L - UK
0.687
33
90
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
14.7
21.8
Centennial
0.6
Pellet
Boil
15 min(s)
10.2
9.0
Amarillo
0.6
Pellet
Boil
15 min(s)
7.5
6.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salvator Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 48.0° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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