American Stout Recipe - Salvator Stout
American Stout
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Salvator Stout
by ZG77INJUN on 11/28/2021
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Crystal 90L - UK, Warrior Hops, Centennial Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, whirlflox tablet.
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Salvator Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.078
OG
-
1.019
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
48.0° SRM
Color
-
68%
Efficiency
-
7.5% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.078 FG: 1.010-1.022 / Your FG: 1.019 IBU: 35-75 / Your IBU: 37 SRM: 30-40 / Your SRM: 48.0 BG:GU: 0.47-1.50 / Your BG:GU: 0.48
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