Oatmeal Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - UK, Dark Crystal 80L - UK, Blackprinz - US, Melanoidin Malt - US, Dark Chocolate - US, Flaked Oats - US, Southern Promise Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Light - US
3
52
4
Extract
7% - Roasted Barley - UK
0.375
0
300
Mash
9% - Dark Crystal 80L - UK
0.5
0
80
Mash
5% - Blackprinz - US
0.3125
0
500
Mash
9% - Melanoidin Malt - US
0.5
0
20
Mash
9% - Dark Chocolate - US
0.5
0
420
Mash
9% - Flaked Oats - US
0.5
0
1
Mash

Hops

Southern Promise
1
Pellet
Boil
15 min(s)
11.5
33.1

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
Oatmeal Stout
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 49.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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