Weizenbock Recipe - susubori weizenbock

Recipe Info

Recipe Image

susubori weizenbock

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Munich Light - DE, Horizon Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

42% - Wheat Malt - DE
2.5
37
2
Mash
25% - Pilsner - DE
1.5
38
1
Mash
17% - Vienna - DE
1
37
4
Mash
17% - Munich Light - DE
1
37
6
Mash

Hops

Horizon
15
Pellet
Boil
60 min(s)
11
18.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

susubori weizenbock
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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