Specialty IPA - Red IPA Recipe - Red Zone IPA

Recipe Info

Recipe Image

Red Zone IPA

by on
All Grain
7 Liter(s)
6 Liter(s)
60 min
60%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Roasted Barley - UK, Flaked Oats, Columbus Hops, Mosaic Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Zone.

Fermentables

76% - Maris Otter Pale - UK
1.7
38
3
Mash
13% - CaraRed - DE
0.3
35
20
Mash
2% - Roasted Barley - UK
0.05
29
431
Mash
9% - Flaked Oats
0.2
33
2
Mash

Hops

Columbus
5
Pellet
Boil
15 min(s)
14.9
12.3
Mosaic
5
Pellet
Boil
15 min(s)
13.8
11.4
Columbus
15
Pellet
DryHop
7 day(s)
14.9
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Zone IPA
Specialty IPA - Red IPA
  • 7.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 18.8° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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