Irish Red Ale Recipe - Red Zone
Irish Red Ale
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Red Zone
by manubrambi 3/14/2020
Recipe Type: All Grain
Batch Size: 7 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Roasted Barley - UK, Flaked Oats, Safale US-05 Homebrew Yeast.
80% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
7.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.006
FG
21.2 IBU (tinseth)
Bitterness
0.49
BG:GU
13.8 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.043 FG: 1.010-1.014 / Your FG: 1.006 SRM: 9-14 / Your SRM: 13.8 ABV: 3.8-5 / Your ABV: 4.8 BG:GU: 0.39-0.78 / Your BG:GU: 0.00
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