Irish Red Ale Recipe - Red Zone

Recipe Info

Recipe Image

Red Zone

by on
All Grain
7 Liter(s)
6 Liter(s)
60 min
60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Roasted Barley - UK, Flaked Oats, Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
1.3
38
3
Mash
12% - CaraRed - DE
0.2
35
20
Mash
2% - Roasted Barley - UK
0.03
29
431
Mash
6% - Flaked Oats
0.1
33
2
Mash

Hops

No hops in this recipe

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Zone
Irish Red Ale
  • 7.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.8° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 141 per 12oz Calories
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